Tim Morton, Executive Chef at Emeline

Tim fell in love with working behind a busy kitchen at the age of 16. As a native Minnesotan who has called Charleston his home for the past five years, he has developed an appreciation for hospitality, creating special moments for guests in an atmosphere that will make you feel at home.

Tim earned his 20-year skillset by working with Forbes Five Star rated hotels and restaurants. Most recently, he led the opening of Mercantile and Mash in Charleston as executive chef. Before the Lowcountry, he was the executive sous chef at The Umstead Hotel and Spa in Raleigh under the leadership of Steven Greene and previously Scott Crawford.

Prior to that, he spent time as chef tournant of Chicago’s famed Alinea restaurant. His dynamic background being mentored by some of the most notable chefs has shaped his vision as he steps into his role with Emeline.

 

Chef Tim Morton

As the Executive Chef at Emeline, Tim demonstrates his belief in the art of seasonal cooking, highlighting regional Charleston ingredients into Emeline’s restaurant and bar program.

We've got to hand it to @ChefTimmo, his menu is one of the best in Charleston, and no we're definitely not biased 😉
Frannie and the Fox may be closing this Thanksgiving for our team members to enjoy a day off with those they love, however, our neighbor @HanksSeafood Restaurant is taking reservations via the link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Prefer to stay home for the holiday this year? Hank’s is also offering Thanksgiving dinner To-Go! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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FUTURE // Holiday Hours:⠀⠀⠀⠀⠀⠀⠀⠀⠀
3-10 on Christmas Eve & Christmas Day⠀⠀⠀⠀⠀⠀⠀⠀⠀
3-10 New Years Eve⠀⠀⠀⠀⠀⠀⠀⠀⠀
3-11 New Years Day⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Stay tuned for menu updates and more holiday happenings.
NEW COCKTAIL FROM @GOODBUDDYJOSH, order it on your next visit! It's a twist on a Mexican coffee drink called “Café de Olla” ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Reposado Tequila⠀⠀⠀⠀⠀⠀⠀⠀⠀
St George Coffee⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ancho Reyes⠀⠀⠀⠀⠀⠀⠀⠀⠀
Second State Espresso⠀⠀⠀⠀⠀⠀⠀⠀⠀
Orange
(Wood fired) pizza 🍕 and beer 🍺, what could be better? Get your reservations in for the week ahead, link in bio.
You asked, we listened. We are now open on MONDAYS! Link in bio for reservations!
No, really, you should be drinking this 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
Regram @youshouldbedrinkingthis