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Craving caviar? The raw delicacy is as popular as ever at local restaurants
Charleston City Paper | October 20, 2024
Charleston’s Choice
The Post and Courier | September 8, 2024
Best Hotel Restaurant
USATODAY: 10 BEST | August 21, 2024
Frannie & The Fox succeeds where other Charleston hotel restaurants have struggled
The Post and Courier | February 8, 2024
@chefdanieldalton welcomes @shannon_bingham_ of New Orleans’ @junebugneworleans for the second rendition of Friends of the Fox on October 15 🌟 Inspired by his grandmother’s Louisiana cooking, Chef Shannon brings bold flavors rooted in the Big Easy to a four-course collaboration for one night only.
Early bird tickets $100++ on Resy (limited!) 🎟
A huge thank you to everyone who joined us last night for the debut of Friends of the Fox with @chefdanieldalton and @nikkicabreramills of @pechenola ✨ Guests enjoyed a one-night-only four-course journey blending Filipino and Italian flavors that had everyone talking!
We’re excited to keep the flavors coming.
On October 15, Chef @chefdanieldalton teams up with @shannon_bingham_ of @junebugneworleans for another one-night-only four-course collaboration celebrating bold Big Easy flavors.
Early bird tickets $100++ on Resy. Limited seats! 🎟
