Friends of the Fox – a limited series of one-night-only culinary collaborations. Join us on October 15 as we welcome Chef Shannon Bingham from New Orleans’ Junebug to our kitchen. Learn more >
🦊 Pssst… the fox has a secret: the fall menu is out, and it’s packed with bold bites, sneaky flavors, and a little mischief in every dish. Bonus points: from September 26th–October 5th, guests who check in and pay with Blackbird receive a choice of pasta with their meal!
@chefdanieldalton welcomes @shannon_bingham_ of New Orleans’ @junebugneworleans for the second rendition of Friends of the Fox on October 15 🌟 Inspired by his grandmother’s Louisiana cooking, Chef Shannon brings bold flavors rooted in the Big Easy to a four-course collaboration for one night only. Early bird tickets $100++ on Resy (limited!) 🎟
A huge thank you to everyone who joined us last night for the debut of Friends of the Fox with @chefdanieldalton and @nikkicabreramills of @pechenola ✨ Guests enjoyed a one-night-only four-course journey blending Filipino and Italian flavors that had everyone talking!
We’re excited to keep the flavors coming. On October 15, Chef @chefdanieldalton teams up with @shannon_bingham_ of @junebugneworleans for another one-night-only four-course collaboration celebrating bold Big Easy flavors.
Early bird tickets $100++ on Resy. Limited seats! 🎟
Open gallery full screen
Open gallery full screen
