Frannie & The Fox Gallery

This is it! Your last chance to learn from the best 🍕 Join Chef Paolo on May 4 for our final Pizza Making Class of the season. Flour on your hands, pizza in the oven, and good times guaranteed. Don’t wait—this is your moment!

Pineapple is the Magic Number 🍍✨ smooth, bright, and just a little wild with Planteray Pineapple Rum, Ten To One Dark Rum, Chinola Pineapple, Heirloom Pineapple Amaro, pink peppercorn, lime, and milk clarified.

May 4 plans = secured 🍕✨ Wine flowing, dough tossing, and your inner pizza chef will be making an appearance. Join Chef Paolo at Frannie for a hands-on pizza night you won’t forget — spots are going fast!

Roman bread, bitter greens, and smoked tomato hollandaise... the best way to start your morning!✨️