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Charleston, ready for smoke, spice, and spirits? 🔥🥃
On November 16, @chefdanieldalton turns up the heat at Whiskey & Fire at @therefinerychs — where flame-seared feasts meet bold, world-class pours. Frannie & The Fox kicks things off with a Coastal Cassoulet of grilled Tarvin shrimp, smoked oysters, stewed beans, and Holy City Hogs charcuterie 🦊
Emeline brings Fire-Roasted S’mores Panna Cotta to close the night. Little Palm serves island flair with Holy City Hog’s Pork Tostada topped with fire-roasted pumpkin, avocado mousse, and tangerine 🌴 The Ryder Hotel sweetens the scene with Grilled Starfruit and Warm Sticky Toffee Pudding.
